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While Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil. This step draws out the flavors from the spices and infuses to the ghee/oil. When the tadka is mixed with the dal, layers and layers of flavors are spread out to the entire dish.

Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs.

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Jeera rice or cumin rice is an Indian dish made from a rice and cumin seeds. This is the kind of food people can eat every day. It is a popular food in North India and .

Steamed rice is a type of rice that is partially cooked before milling and further processing. It is also known as parboiled rice. Here are some characteristics of steamed rice: 

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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad.

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.

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