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SADHA KHANA & VEG BIRYANI सादा भोजन&वेज बिरयानी
Dal fry
Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs
Chawal + HariSabji + Dal + bhujiya + papar + salad
Best quality best quality Chawal + HariSabji + Dal + bhujiya + papar + salad
Cp packing Chawal dal hari sabji bhujiya bari papar achar salad
Best quality best quality Cp packing Chawal dal hari sabji bhujiya bari papar achar salad
Chawal dal hari sabji bhujiya bari papar achar salad
Best quality Best quality Chawal dal hari sabji bhujiya bari papar achar salad
Onion salad
Onion Salad also known as Laccha Pyaaz or Masala Pyaz is a quick Indian salad made with fresh cut raw onion rings, ground spices, lemon and fresh herbs. This salad is a staple in the North Indian restaurants and highway Dhabas. It is always served with tandoori foods, appetizers, snacks and sometimes even with Biryani.
Green salad s
A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad.
Green salad L
A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad.