SADHA KHANA & VEG BIRYANI सादा भोजन&वेज बिरयानी
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Fruit Salad
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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad.
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Onion Salad
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Onion Salad also known as Laccha Pyaaz or Masala Pyaz is a quick Indian salad made with fresh cut raw onion rings, ground spices, lemon and fresh herbs.
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Green Salad S
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A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula).
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Green Salad L
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A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula).
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Kaju pulaw
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Best quality best quality Kaju pulaw
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Plane pulaw
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Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock. There are many kinds of pulao made in India like vegetable pulao, Matar pulao, Tawa pulao, Coconut milk pulav, Zarda pulao, Kashmiri pulao, Yakhni Pulao & Chicken pulao
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Veg pulaw
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Best quality best quality Veg pulaw
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Veg biryani
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Best quality best quality Veg biryani
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Jeera rice
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Best quality best quality Jeera rice
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Steem rice
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Best quality best quality Steem rice
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Dal muglai
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Dals were made by the Mughals by simering them over a slow flame for hours together, however the recipe we provided makes use of the pressure cooker that speeds up the preparation considerably. Darbari Dal. This Shahjahani dal is named after the mughal emperor Shahjahan
