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- BIRYANI बिरयानी
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- SADHA KHANA & VEG BIRYANI सादा भोजन&वेज बिरयानी
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- MINNI BHOJNALAY मिनी भोजनालय
SADHA KHANA & VEG BIRYANI सादा भोजन&वेज बिरयानी
Onion Salad
Onion Salad also known as Laccha Pyaaz or Masala Pyaz is a quick Indian salad made with fresh cut raw onion rings, ground spices, lemon and fresh herbs. This salad is a staple in the North Indian restaurants and highway Dhabas. It is always served with tandoori foods, appetizers, snacks and sometimes even with Biryani.
Paneer Fried Rice
Paneer is rich in protein – It's a great source of protein with high nutritional value that contributes to muscle growth and development. This recipe is packed with vitamins and minerals. The goodness of vegetables makes it a preferred choice to be included in the meal plan.
Veg Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Kashmiri pulao
Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nut
Veg Pulao
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
Dal Tadka
While Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil. This step draws out the flavors from the spices and infuses to the ghee/oil. When the tadka is mixed with the dal, layers and layers of flavors are spread out to the entire dish
Dal Fry
Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs