Store: Minni bhojnalay
Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs.
Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and herbs.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
8% off
3% off
17% off
8% off
17% off
