Store: Minni bhojnalay
While Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil. This step draws out the flavors from the spices and infuses to the ghee/oil. When the tadka is mixed with the dal, layers and layers of flavors are spread out to the entire dish.
While Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil. This step draws out the flavors from the spices and infuses to the ghee/oil. When the tadka is mixed with the dal, layers and layers of flavors are spread out to the entire dish.
Weight | 2.1 kg |
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Dimensions | 122 × 145 × 321 cm |